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Homemade Mayonnaise

Homemade mayonnaise is very easy to make, it isn’t usually made with garlic but I like th flavour. I sometimes use avocado oil with lime it makes a nice change. 


  • 1 egg

  • 1 tsp apple cider vinegar

  • 1 tbsp dion mustard

  • 1/4 - 1/2  tsp salt 

  • 1 clove garlic

  • 1/2 cup light olive oil , (  I like to use 1/4 avocado oil  and 1/4 olive oil ). 

Put egg, apple cider vinegar, mustard and garlic clove in a wide mouthed jar - I use a 500 ml Agee jar.

Using a stick blender, blend these ingredients.

Add the 1/2 cup of oil and continue to blend until all combined. This will thicken.

Season to taste.

You can keep the mayonnaise in an airtight jar for up to 7 days in the fridge.



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