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Homemade Vinaigrette





Most store bought vinaigrette is made using vegetable or seed oils so they have a longer shelf life, homemade vinaigrette is really simple to make, all you need is a jar and 4-5 ingredients.


Ingredients

  • 1 clove garlic, finely chopped or grated.

  • 1/3 cup vinegar (apple cider or balcamic vinegar)

  • 1 tsp dijon mustard

  • 2/3 cup extra virgin olive oil

  • Salt & pepper to taste.


Put all ingredients into a glass jar with a tight fitting lid.

Give the jar a good shake..

Use within 10 days.



 

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