Most store bought vinaigrette is made using vegetable or seed oils so they have a longer shelf life, homemade vinaigrette is really simple to make, all you need is a jar and 4-5 ingredients.
Ingredients
1 clove garlic, finely chopped or grated.
1/3 cup vinegar (apple cider or balcamic vinegar)
1 tsp dijon mustard
2/3 cup extra virgin olive oil
Salt & pepper to taste.
Put all ingredients into a glass jar with a tight fitting lid.
Give the jar a good shake..
Use within 10 days.
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